In this 11-piece collection — yes, you heard us — you'll find everything you could ever need to create versatile, multi-cooking-mode dishes on your Big Green Egg. We're talking ceramic baking stones, cast-iron searing grids, the EGGspander System itself, plus the dedicated EGGspander Wok that sits in the basket, and the Perforated Grid to keep your veggies from falling onto the coals.
Crisp, flaky pastry. Thin, authentic pizza crusts. If you're looking to bake to perfection, you need the perfect baking stone. Et voila.
RESTAURANT-GRADE CAST IRON
Our Cast Iron Searing Grids hold heat to a restaurant standard, ensuring you get only the deepest charmarks and richest flavours from steaks, vegetables and fish.
FIERCELY HOT FOR SUPERB STIR FRIES
This wok benefits from direct contact between heat source and cooking surface — for amazing heat distribution from the get-go. The wok helps with this even more with sloped sides to keep your food where the heat is.
IN THE BOX
- 1 x 5 Piece EGGspander Kit
- 2 x Half Moon Ceramic Baking Stone
- 2 x Cast Iron Half Searing Grid
- 1 x EGGspander Wok
- 1 x Perforated Half Moon Grid
THE EGGSPANDER SYSTEM
The EGGspander is a genuine game changer. As well as massively increasing your cooking area, the different heights and surfaces offer enormous amounts of flexibility. You can be grilling your meat on one side, whilst roasting your potatoes on the other and leaving your gravy to bubble away above. If you're new to the EGG, it’s THE indispensable accessory to go for. If you're not, you're going to wonder how you survived without it.