IN-STORE PICKUP ONLY
This 100% natural lumpwood charcoal is produced from top-quality cuts of Canadian maple for premium performance. The sweet smoke will subtly enhance the flavour of your dishes, whether you're cooking a sticky glazed ham or chicken wings. Comes as a 8kg bag.
LIGHTS FAST. COOKS FOR AGES.
Our Natural Canadian Maple Lumpwood Charcoal lights quickly, burns hotter than normal briquettes and produces less ash — for an easy, flavourful cook minus the clean-up.
Unlike some charcoal, ours is totally free from toxins, accelerants and harmful chemicals. We don't want that stuff tainting our food!
Our premium charcoal is produced from top-quality cuts of Canadian maple for great performance and incomparable flavour. All our wood comes from plantations we trust.
IN THE BOX
8kg Premium 100% Natural Canadian Maple Lumpwood Charcoal
HOW DO I STORE MY CHARCOAL
Keep your lump charcoal somewhere dry, ideally in the garage in an airtight bin. The lumps are extremely dry and light quickly. However, if they become saturated with moisture you may find they're slower to light.
Fold the opened top of the bag over several times. If you have the remnants of an older bag that's several months old, it may be best to use a fresh new bag and add the older charcoal once the fire is going.
WHY BIG GREEN EGG CHARCOAL
For some, charcoal is just a means to an end. A fuel. And that's where it stops.
At Big Green Egg, we take great pride in our charcoal — the way it's manufactured, the way we source it, how easy it is to light, how long it burns for, how good it makes your food taste. The end result is so much more than "a way to get your fire going". That's why we call it our secret ingredient.
All our charcoal is made from natural, organic lumpwood (hickory and oak) and sourced from FSC-certified forests that we've worked with for years.
There are no accelerants in our charcoal. It lights easy, and stays lit for ages when it's in an EGG. On a Large EGG, for example, one load of charcoal lasts around 24 hours. That's good fuel economy. And because it's made of only the best lumpwood, it's more than edible; the food you'll make using it will be out of this world.